"Michael Johnson" <mik_jhawkr@[EMAIL PROTECTED]
> wrote in message
news:6653-480A1F09-435@[EMAIL PROTECTED]
>i only watched the 1st 30 minutes or so but it was driving me crazy
> watching them fix dinner. ryan was grilling the chicken and sheila was
> getting the baked potatoes ready. she nuked 'em before she put them on
> the grill. then, shes cleaning the whole outside of the grill with 409
> while food is cooking inside. adam was frying cabbage but didn't realize
> how much cabbage shrinks up. he didn't fix enough so they basically got
> a spoonful each. the chicken was done way before the potatoes. adam was
> hungry and couldn't wait any longer. him and ryan were eating chicken
> and cabbage while sheila was cooking up some mushrooms and the baked
> potatoes still weren't done. they are fini****ng up in the microwave.
> how do these people fend for themselves in real life? it was a total
> farce.
>
Just because you're all so wonderful, here's how to make the perfect
baker.
Select potato, make sure it's not green.
Wash, lightly scrubbing off dirt, careful not to break skin.
Dry, rub with butter or olive oil and sprinkle with salt.
Roll up in tin foil, twist ends, gently so they're easy to open.
Impale on aluminum kabob rods or special metal tater nails, so they cook
from inside out as well.
Place in pre-heated 400 degree oven for about 90 min.
After about 70 min. test by gently sqeezing tater. When it easily gives in
it's done.
Serve with butter, sour cream, salt, pepper. Of course grated cheeses,
olives, and a ton of other stuff goes with taters.
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