On Sat, 19 Apr 2008 14:55:46 -0400, "Charles Dexter"
<chasdex@[EMAIL PROTECTED]
> wrote:
>
>Just because you're all so wonderful, here's how to make the perfect
baker.
>Select potato, make sure it's not green.
>Wash, lightly scrubbing off dirt, careful not to break skin.
>Dry, rub with butter or olive oil and sprinkle with salt.
>Roll up in tin foil, twist ends, gently so they're easy to open.
Putting it in tinfoil means it's steamed, not baked.
Not that it tastes any less delicious, mind you!
--
Face your fears.
Live your dreams.
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