Re: Meandering Jerri Type Post

On Apr 15, 5:11 pm, "Annie" <an...@[EMAIL PROTECTED]
> wrote:
> Like every other recipe out there I'm sure there are different
variations on charoset
> but if you ever want to try mine (I add ginger) let me know and I'll
whip up
> a batch and send it out to you. I'm not going to offer any moror, that
stuff
> clears your sinuses with one whiff and practically stops your heart when
you
> eat it.

Now, I *like* horseradish sauce on hamburgers and meatloaf, but I
don't think Kraft horseradish sauce compares to the stuff the family
was grinding up on The Gefilte Fish Chronicles. They had to open the
kitchen door to air out the place. Wow. Adding ginger to charoset
would, I'm sure, make it even better. I love apples allll spiced up
and nutty. I suppose it would be wrong to use a charoset filling in a
gingersnap crust ...
Jerri