Re: Meandering Jerri Type Post

Jerri wrote:
> On Apr 16, 12:02 pm, "Annie" <an...@[EMAIL PROTECTED]
> wrote:
> 
>> I don't remember who makes it but I've had horseradish that's mixed
with
>> beets, that adds a bit of sweetness to it.
> 
> I like horseradish mustard very much ... cannot stand yellow
> mustard ... mixing horseradish with beets would certainly be
> *different*.  I enjoy the occasional beet on a salad, but don't
> generally go out of my way to consume them. Beets 'n' horseradish
> might make a good salad dressing ... big talk from a person who just
> consumed a baloney sandwich on white bread with Miracle Whip for lunch
> and enjoyed every bite. <G>
> Jerri [actually, it was wheat bread ... but a person has a reputation
> to maintain]


Horseradish sauce on roast beef or a nice steak - mmmmm.

Actually try a roast beef (nicely pink in the centre beef) sandwich 
with horseradish sauce and a slice of Kraft cheese - give it a zap in 
the microwave to warm the beef and melt the cheese slightly.

-- 
Jette Goldie
jette@[EMAIL PROTECTED]
("reply to" is spamblocked - use the email addy in sig)