Re: Meandering Jerri Type Post

In article
<3366a0b3-71a4-4229-a57f-ffbad474492b@[EMAIL PROTECTED]
>,
"Shomeret " <JDChronicler@[EMAIL PROTECTED]
> spake thusly:

> grated horseraddish?-- In my house we ate slices of horseraddish
> root on the matzoh for Kohrech. Kohrech means sandwich.  It was
> powerful stuff.

In my family, we cut some of the horseradish into different sized
chunks, and we grate some more.  Different people get different-sized
pieces of horseradish, or grated horseradish, depending on what they
can tolerate.  Sounds like Anne's family does things similarly.  We
eat the maror[1] both during the maror section of the seder, and
during the ko'raych section.

- Morty

[1] maror = bitter herbs, i.e. horseradish or romaine lettuce