Re: Meandering Jerri Type Post

On Apr 27, 5:55 am, Jette <bossl...@[EMAIL PROTECTED]
> wrote:

> That page has some strange classifications - "Mammoth, Super Mammoth,
> Colossal" "American" and "World"?  Around here they listed as
> "Italian", "Greek", "French", "Spanish", Lebanese" "Provencial", etc.
>   The Greek are usually black, the French are usually green, some are
> pitted, some aren't, some are stuffed, some have herbs, garlic or
> chili peppers in the brine.  Never heard of them being marketed as
> "Mammoth" or "Colossal" - how they're preserved and which specific
> country they're from seems to be more important to us than their size
:-)

Anyone else have a sudden craving for a martini?
Jerri