by "Professor" <vze3vvj2@[EMAIL PROTECTED]
>
Apr 8, 2007 at 06:37 PM
That dish looked interesting to me too, the way the chef used only the
cauliflower buds. BTW Don't skip the goat, it can be wonderful. It
tastes
a lot like mutton. If you have a decent Caribbean restaurant nearby you
should check out curry goat.
"Donna" <donna@[EMAIL PROTECTED]
> wrote in message
news:Xns990C8C0B2A19Ddonnacroakerwoodscom@[EMAIL PROTECTED]
> Any idea where I could get a recipe for the couscous Andres made with
> cauliflower? I didn't tape the show and am not sure it'll be on again,
but
> it looked like something I might actually try (sans goat).
>
> --
> ~Donna
> http://www.frugalsewing.com
