Re: ICA - Battle Goat

"Professor" <vze3vvj2@[EMAIL PROTECTED]
> wrote in
news:LDaSh.1089$vo2.330@[EMAIL PROTECTED]
 

> That dish looked interesting to me too, the way the chef used only the
> cauliflower buds.  BTW Don't skip the goat, it can be wonderful.  It
> tastes a lot like mutton.  If you have a decent Caribbean restaurant
> nearby you should check out curry goat.
> 
> "Donna" <donna@[EMAIL PROTECTED]
> wrote in message 
> news:Xns990C8C0B2A19Ddonnacroakerwoodscom@[EMAIL PROTECTED]
>> Any idea where I could get a recipe for the couscous Andres made with
>> cauliflower? I didn't tape the show and am not sure it'll be on
>> again, but it looked like something I might actually try (sans goat).
>>
>> -- 
>> ~Donna
>> http://www.frugalsewing.com

> 
> 
> 

I'm not a fan of lamb, but who knows; if presented goat, I would probably 
try it. The dazed and confused BBQ looked good too.



-- 
~Donna
http://www.frugalsewing.com