The airline food competition

I think this was an unfair challenge. The chefs were required to make
dishes that are meant to be served left-over on an airplane and the
judges judged them using restaurant standards.  (Yes, I know it was a
competition about performing under pressure).

I've flown many times and the food has always been a few steps below
mall food, and often inedible. The food I had in the high school
cafeteria and in Navy bootcamp was fine cuisine compared to this awful
stuff.

I think the people involved with IC have gotten a little too full of
themselves.  It's an entertainment show. Maybe they should lighten up.

Does anyone else agree?