by professorwolf <professorwolf@[EMAIL PROTECTED]
>
Nov 4, 2007 at 12:22 PM
"janospetrik@[EMAIL PROTECTED]
" <janospetrik@[EMAIL PROTECTED]
> wrote in
news:1194036247.425019.157830@[EMAIL PROTECTED]
> I think this was an unfair challenge. The chefs were required to make
> dishes that are meant to be served left-over on an airplane and the
> judges judged them using restaurant standards. (Yes, I know it was a
> competition about performing under pressure).
>
> I've flown many times and the food has always been a few steps below
> mall food, and often inedible. The food I had in the high school
> cafeteria and in Navy bootcamp was fine cuisine compared to this awful
> stuff.
>
> I think the people involved with IC have gotten a little too full of
> themselves. It's an entertainment show. Maybe they should lighten up.
>
> Does anyone else agree?
It's been very silly. The chefs should be competing in Kitchen Stadium, in
front of a panel of usual judges.
