On May 27, 2:05 am, "janospet...@[EMAIL PROTECTED]
"
<janospet...@[EMAIL PROTECTED]
> wrote:
> On May 27, 12:34 am, "Ghost Master" <revenan...@[EMAIL PROTECTED]
> wrote:
>
>
>
> > He's not gone anywhere as far as I know of; they've just been using
other
> > Iron Chefs or showing re-runs. Of course, that doesn't matter since
they
> > seem to use Bobby Flay more than the others anyway....
>
> > And if you don't like Symon, I have some bad news for you: He's going
to be
> > the replacement for Robert Irvine on Dinner: Impossible next season.
>
> > <janospet...@[EMAIL PROTECTED]
> wrote in message
>
>
>news:0086007a-1416-4799-ad50-fc5bff6d457f@[EMAIL PROTECTED]
>
> > > He seems to have disappeared. I can't say I miss him, I don't think
> > > he was ever challenged, and his "every 30 second" maniacal giggle
was
> > > annoying as hell.
>
> > > When he was a contestant on The Next Iron Chef program, he told a
> > > female chef judge she was georgeous, she flipped out, and started
> > > playing with her hair right on camera. She favored him after that
> > > time.
>
> > > I thought the fix was in at that time. Is that why he's gone?
>
> Just as long as they don't allow him to giggle.
I'm sure the evildoers who run the Food Network tell him to emphasize
his giggling. They seem to require their employees to act
cartoonishly. I remember that Symon *started* his battle with April
Bloomfield with that damned giggle. I was happy when Bloomfield
trounce d Symon. (Her dishes did indeed look incredible.) So
Symon's now got a winning rate in the 60s, same as most of the rest of
the ICA. Only Batali remains way ahead of the pack.
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